Ronita Ghatak
Organizing Committee Member (NSFT - 2018)
Professor
CUNY, The New School
USA
Dr Ronita Ghatak, after earning her PhD in the
field of Food Science and Technology, spent a short span of time in research
while working at Pepsico.  Her main objective was to maintain the
quality of soft drinks.  Then she took a break and started working in
academic institutions.  Her primary role is to deliver knowledge to
students of various backgrounds including nutrition, Food technology,
biochemical engineering and so on.  During her teaching career, she
does research
on development of health food products either by
fortification or by replacing sugar or fat in the recipe.