Call for Abstracts
The topics of interests include but are not limited to
- Nutrition and health
- Nutritional science
- Food and Nutrition
- Food biotechnology
- Food microbiology
- Functional foods
- Food chemistry and biochemistry
- Food technologies and processing
- Food industry
- Food waste management
- Waste management in food processing industry
- Bio-chemical treatment of food and agricultural wastes
- Food waste prevention methods & reducing food waste without compromising food safety
- Food consumption verses food waste
- Food waste awareness among food industries, retailers and consumers
- Nutrition, Food Processing & Food Management
- Food Safety and Security Challenges