International conference on Nutritional Science and Food Technology

Date: July 02-03, 2018 Location: Rome, Italy

• Dr. Xu is a Full Professor in Beijing Normal University-Hong Kong Baptist University United International College (UIC), Zhuhai Scholar Distinguished Professor, Associate Director of UIC Key Lab -Laboratory for Health Promotion Mechanism of Medicinal Food and Folk Remedy, author of 117 peer-reviewed papers. Dr. Xu received Ph.D in Chungnam National University, South Korea. He conducted postdoctoral research work in North Dakota State University, Purdue University, and Gerald P. Murphy Cancer Foundation during 2005-2009. Dr. Xu is serving as Associate Editor-in-Chief of Food Science and Human Wellness, an Editorial Board member of several international journals. He received inaugural President’s Award for Research of UIC in 2016. 

The overall goal of his research is to understand health promoting effects of phytochemicals. Specific interests include: 1) Complex relationship among diet, gut microbiota, and human health, 2) health benefits (targeted at aging, cancers, obesity, and diabetes) assessment of phyto-chemicals from natural products; 3) cellular and molecular mechanisms of bioactive components in disease prevention.