Organizing Committee Members

SCON Food Science - 2019

Muhammed Yuceer
Canakkale Onsekiz Mart University
Turkey
B H CHEN
Fu Jen Catholic University
Taiwan
Ann Michelle Daniels
South Dakota State University
USA
Klaus Radunsky
Umweltbundesamt
Austria
V Anbumozhi
Economic Research Institute
Indonesia
Karen Abbey
University of Queensland
Australia
Susheela A Kumaran
Fluorosis Foundation of India
India
Ling Claytor
JAPAC
Singapore

SCON Food Science 2019:

The Congress is intended to bring together leading academics and scientists in the field of Food Science and Nutrition, to exchange and share relevant experiences in their practice. This would centre on presentations and discussions on research results on all aspects of  Food Science and Nutrition. It will also provide a platform for interdisciplinary researchers, practitioners, and educators to present and discuss the most recent innovations, trends, and concerns in their research efforts. Finally, the Congress will afford participants the time to disclose practical challenges they encountered, as well as the solutions they discovered in their field investigations in Food Science and Nutrition.

The theme of the conference is Promulgating latest Innovations & Applications in the field of Nutrition and Food Technology

Scope of SCON Food Science-2019: The congress would involve eminent clinicians, scientists and students of Food Science and Nutrition. Consequently, it will provide the necessary platform to both transfer and exchange relevant knowledge in the field of Food Science and Nutrition. The speakers and delegates come from the academia, industries, and private and government laboratories across the world.

 




Speakers

SCON Food Science - 2019

Chirag Chopra
Lovely Professional University
India
Reena Singh Chopra
Lovely Professional University
India
Soheila Pashang
Humber Institute of Technology
Canada
M P Thakur
Indira Gandhi Krishi Vishwavidyalaya
India
Ram Naresh Yadav
Good Neighbors International (GNI)
Nepal
Mabrouk Attia Eldaim
Menoufia University
Egypt
Lei Chen
Tianjin University
China
G Sarath Chandra
Tamil Nadu Veterinary and animal Sciences University
India
Yousuke Taoka
University of Miyazaki
Japan
Tomasz Lesiow
Wroclaw University of Economics
Poland
Li Liang
Jiangnan University
China
Pribakti Budinurdjaja
Lambung Mangkurat University
Indonesia
Maria Gunawan Puteri
Swiss German University
Indonesia
Della Rahmawati
Swiss German University
Indonesia
Sinija V R
Indian Institute of Food Processing Technology
India
M Govindaraj
ICRISAT
India
Vijay Bhasker Yetapu
VChangeU
India
Sheng Liu
University of Chinese Academy of Sciences
China
Yan Zhang
China Agricultural University
China
Ian Hannam
University of New England
Australia
Yuanyuan Li
China Agricultural University
China
Santanu Dasgupta
Reliance Industries Limited
India
Shelly Lap Ah Tse
The Chinese University of Hong Kong
Hong Kong
Filiana Santoso
Swiss German University
Indonesia
Chamodini Thilakarathna
University of Sri Jayewardenepura
Sri Lanka
Kaushalya Madhavi
University of Peradeniya
Sri Lanka
Ling Zhang
China Pharmaceutical University
China
Girilal Morkattu
Saintgits College of Engineering, India
Jakub Cerny
The Forestry and Game Management Research Institute
Czech Republic
Mohamed Saleem T S
Annamacharya College of Pharmacy
India